For Bengalis, mutton is more than meat, it is an emotion, and also the cushion we need after really long days, hungry days, or when the weekend finally arrives. Be it a bowl of soothing stew or a rich, spicy curry — mutton is G.O.A.T. (and also literally so)!

So, here are four recipes — from jhol to uff ki jhal — to celebrate the succulent goodness that brings the biggest smile to our faces.

Mutton liver curry is not just one of the #soulfood recipes, but is also an unfailing instant mood lift. Team it up with hot rice, some onions and a chilli, and head straight to bed for the weekend bhat ghum.

Is it just us or does mutton kosha remind you too of Parambrata’s sassy Dwitiyo Purush dialogue — “mutton kosha aar bangla bhasha niye chyangramo hobe na”? Maybe it’s time for a rewatch this weekend, while you make this mutton kosha, followed by some pashbalish joriye ghum!

Gorom panthar jhol, with whole potatoes, carrots and onions, when poured over equally hot rice, with onion, green chilli and lemon wedges on the side, is pure Bengali-style bliss.

This rich, milky stew, with the goodness of veggies and the bite of mutton, with a dollop of butter on the top, is more than enough to prepare you for Monday and just about anything!

The Nupur Kanoi number is made for comfort

The open-world, first-person shooter’s slick trailer has the fans mighty impressed

13, Ho Chi Minh Sarani, Kankaria Estates, Park Street area, Kolkata - 700071

The city-based influencer just shared the news on Instagram

Hyatt Regency Kolkata just announced the hottest summer bazaar

Copyright © 2021 The Telegraph Online. All rights reserved.